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Showing 61–72 of 132 resultsSorted by popularity
Paal Kozhukattai [250 ml]
It is one of the most popular chettinad special dishes. Traditionally it is made on the eve of Ganesh Chaturthi. It is made as a bhog/naivedyam to lord Ganesha. Milk and kozhukattai means rice flour balls.
Ragi Puttu with Kadala Curry
A delightful combination of wholesome ragi puttu and savory kadala curry, bursting with flavors that will tantalize your taste buds.
Puttu with Kadala Curry
A delightful combination of steamed rice flour and flavorful kadala curry curry.
Karuppu Kavuni Puttu with Sugar
A delectable twist on traditional puttu, this black rice delicacy is sweetened with sugar for a delightful treat.
Ragi Semiya Puttu
A scrumptious, sweet delight featuring ragi vermicelli in a traditional puttu style served with a touch of sugar.
Ragi Puttu with Sugar
A scrumptious and nutritious blend of wholesome ragi and delightful sugar, celebrated for its soft and fluffy texture.
2 Chapati with Kadala Curry
A tantalizing combination of soft, flaky chapati paired with a flavorful and aromatic kadala curry.
2 Chapati with Veg Korma
A delectable combination of soft chapati and flavorful vegetable korma, sure to satisfy your taste buds.
Crispy Podi Masala Dosa
A delectable crispy dosa filled with a flavorful masala filling, perfect for a delightful veg breakfast or brunch.
Crispy Tomato Dosa
A delectable, golden brown delight that combines the crispiness of a dosa with the tanginess of tomatoes.
