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Showing 61–72 of 139 resultsSorted by popularity
2 Mudakathan Poori with Masala
A flavorful and traditional South Indian delicacy with a delightful combination of two fluffy pooris and a scrumptious masala filling.
Ghee Pongal
A popular South India rice based dish made of dal, pepper, ghee and cashew nut. It is served with sambhar, coconut chutney.
Idiyappam [2 Pieces] with Kadala Curry
Delicate rice noodles layered with flavorful chickpea curry, a delectable combination of textures and tastes.
Paal Kozhukattai [250 ml]
It is one of the most popular chettinad special dishes. Traditionally it is made on the eve of Ganesh Chaturthi. It is made as a bhog/naivedyam to lord Ganesha. Milk and kozhukattai means rice flour balls.
Ragi Puttu with Kadala Curry
A delightful combination of wholesome ragi puttu and savory kadala curry, bursting with flavors that will tantalize your taste buds.
Puttu with Kadala Curry
A delightful combination of steamed rice flour and flavorful kadala curry curry.
Karuppu Kavuni Puttu with Sugar
A delectable twist on traditional puttu, this black rice delicacy is sweetened with sugar for a delightful treat.
Mappillai Samba Puttu with Sugar
Fluffy and sweet mappillai samba puttu with a touch of sugar, a delightful veg option for puttu lovers.
Ragi Semiya Puttu
A scrumptious, sweet delight featuring ragi vermicelli in a traditional puttu style served with a touch of sugar.
Ragi Puttu with Sugar
A scrumptious and nutritious blend of wholesome ragi and delightful sugar, celebrated for its soft and fluffy texture.
